Calden de Soho is just too good to miss! This year, with the strong dollar, this restaurant was much more affordable than three years ago. Four of us for dinner, wine and dessert was under $70—and that’s including steak!
The first night I arrived, I chose the river trout and pan-fried veggies. They were yummy. My friend had a steak and grilled vegetables. The house wine is the best I’ve had anywhere in Buenos Aires. No room for dessert :-(
The second time, I made sure to have room for dessert. The four of us had salmon, steak, salad, noquis, wine, beer, and I think we tried all the desserts (tiramisu, queso y dulce, flan, fruit—it was all good!
The third time, I had already eaten dinner when tour group members invited me to join them. This was my second “flan mixto y una copa vino tinto” dinner. There is a reason I gained three pounds on the trip, despite bike tours, walking miles every day and dancing!
If it is not clear, you MUST go to this restaurant!
Steak, grilled veggies, trout and wine—fabulous!
Flan mixto: small but mighty!
Tiramisu